"Our onsite team of butchers have a wealth of experience and take pride in using traditional butchery methods whilst offering complete traceability on all our meat."

Be Inspired

Longhorn Beef Box from Wykham Park Farm

Monthly Special

Longhorn Beef Box £49.95 (includes: 1kg Topside, 1kg Minced beef, 1kg Brisket, 2 x 8oz Sirloin Steaks, 2 x 8oz rump steaks, 500g diced steak, 500g braising steak & 4 x 4oz beef burgers)

Seasonal Game from Wykham Park Farm in Banbury

Now in Season

The game season is now in full swing and we have a selection of local game including Venison, Mallard, Partridge & Pheasant.

Jacob’s Ladder - Short rib pork from Wykham Farm Park Banbury

Try Something New

Jacob’s Ladder, also known as short rib, is a magnificent cut, meatier than pork ribs and full of flavour they should be slow cooked or braised.

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28 DAYS DRY AGED ON THE BONE

Longhorn Beef

We age our Longhorn beef, on the bone, for a minimum of 28 days to give a superb texture and delicious flavour.

Our rare breed Longhorn cattle are born and raised on the farm. Taking up to 36 months to reach full maturity, it is this slow growth process, combined with a forage based diet which adds to the quality and taste of the beef. Grass fed beef is an excellent source of Omega 3, and also contains low levels of omega 6 fatty acids.

Longhorn beef is succulent, tender and flavoursome.

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GRASS FED

Suffolk Lamb

Our sheep flock comprises Suffolk ewes and Charolais rams. We lamb indoors in early March and once the lambs are strong enough they are turned out onto permanent pasture. The sheep are predominantly grass fed although the ewes’ diet is supplemented with home grown haylage prior to lambing. In the winter months we graze the lambs on stubble turnips adding extra sweetness to the meat. We also have our own Mutton available throughout the winter months.

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BORN AND REARED OUTDOORS. ALWAYS!

Packington Free Range Pork

All Packington Free Range pigs are born and live outdoors. It's this natural approach that helps create such great tasting and succulent meat.

Packington Free Range Pigs are a traditional breed which, combined with a high quality natural diet ensures a healthy meat full of essential nutrients and great flavour.

Packington Free Range Video
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MATURED FLAVOUR

Free Range Poultry

We stock a selection of free range poultry from several high welfare suppliers, including: Cotswold Whites from Caldecott Farm, Pastures Farm in Northamptonshire and Creedy Carver in Devon.

All of our chickens and ducks are produced to the highest standards and quality; this is achieved by the use of traditional slower growing breeds reared in a truly free range system. A simple diet of grass and home grown cereals, free from growth promoters and hormones produces a happier, tastier bird.

The poultry is also hung for up to 5 days to achieve a more mature flavour. We are proud to stock the renowned Goodman’s Free Range Geese and Norfolk Bronze Turkeys throughout the year as well as traditional barn reared Turkeys and Cockerels from Heart of England Poultry, Warwickshire.

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LOCALLY SOURCED

Game

All of our game, including wild venison, comes from either the farm or local farms and estates. Grouse is sourced from the North of England and we also have a limited year round supply of goat meat, from Staffordshire.

Rabbit, hare, venison, pigeon & wild boar are available all year round.

Game Seasonality Calendar:

Grouse - 12th August – 10th December
Mallard - 1st September – 31st January
Partridge - 1st September – 1st February
Pheasant - 1st October – 1st February

Opening Hours

Mon-Sat 8:30am - 17:30pm
Sun 10am - 13:00pm
Tel: 01295 262235

Visit Us

Wykham Park Farm
Wykham Lane
Banbury OX16 9UP
Contact us

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