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Our latest news and recipes

Squash, Mustard & Gruyere Gratin

Layered with squash, creamy sauce, and melted cheese this warming dish is perfect for autumn suppers.

Seville Orange Marmalade

Seize the short Seville orange season and boil up homemade marmalade whilst having fun in the kitchen.

March Update - Woes of Winter Weather

Normally at this time of the year we are eagerly anticipating our first new crops of the year - rhubarb and asparagus. After such a severe winter, we are expecting later start dates than usual.

Brexit - The Winds of Change

At Wykham, our farming operation has been somewhat unusual in being a genuine mixed family farm, but with big changes ahead in farming post Brexit, we can see the winds of change moving in our direction.

Seville Orange and Almond Cake

A delicious, gluten free cake that can either be eaten as a cake or as a pudding with ice cream or cream.

Seville Orange Ice Cream

A tangy sensation with this easy to prepare ice cream made with refreshing Seville oranges.

Braised Red Cabbage with Apple

A take on your classic braised red cabbage recipe, perfect for batch cooking to save for a rainy day. Serves 10-12

Beetroot Risotto

Earthy beetroot flavours in a hearty dish with fresh goats' cheese.

Pot-roast pheasant with chorizo, butter beans and parsley

Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra flavour, ensures a very satisfying result.

Roasted Squash & Sage Risotto with Pinenuts


A rich tasting winters meal featuring Kale as the main ingredient, this easy to make healthy meal is a must this winter.

Lamb Argenteuil

This is a winning combination of flavours: tender lamb and asparagus cooked in a delicious sauce of pureed spears. Serves 4 - 6.