Layered with squash, creamy sauce, and melted cheese this warming dish is perfect for autumn suppers.

Normally at this time of the year we are eagerly anticipating our first new crops of the year - rhubarb and asparagus. After such a severe winter, we are expecting later start dates than usual.

At Wykham, our farming operation has been somewhat unusual in being a genuine mixed family farm, but with big changes ahead in farming post Brexit, we can see the winds of change moving in our direction.

A delicious, gluten free cake that can either be eaten as a cake or as a pudding with ice cream or cream.