Seize the short Seville orange season and boil up homemade marmalade whilst having fun in the kitchen.
Squash, Mustard & Gruyere Gratin
Layered with squash, creamy sauce, and melted cheese this warming dish is perfect for autumn suppers.
Lamb Argenteuil
This is a winning combination of flavours: tender lamb and asparagus cooked in a delicious sauce of pureed spears. Serves 4 - 6.
March Update - Woes of Winter Weather
Normally at this time of the year we are eagerly anticipating our first new crops of the year - rhubarb and asparagus. After such a severe winter, we are expecting later start dates than usual.
Brexit - The Winds of Change
At Wykham, our farming operation has been somewhat unusual in being a genuine mixed family farm, but with big changes ahead in farming post Brexit, we can see the winds of change moving in our direction.
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