Normally at this time of the year we are eagerly anticipating our first new crops of the year - rhubarb and asparagus. After such a severe winter, we are expecting later start dates than usual.
At Wykham, our farming operation has been somewhat unusual in being a genuine mixed family farm, but with big changes ahead in farming post Brexit, we can see the winds of change moving in our direction.
Pot-roast pheasant with chorizo, butter beans and parsley
Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra flavour, ensures a very satisfying result.