Our latest news and recipes
![](/templates/yootheme/cache/ec/squash_mustard_gruyere-ecb7b77a.jpeg)
Squash, Mustard & Gruyere Gratin
Layered with squash, creamy sauce, and melted cheese this warming dish is perfect for autumn suppers.
![](/templates/yootheme/cache/03/marmalade-seville-03a8ece7.jpeg)
Seville Orange Marmalade
Seize the short Seville orange season and boil up homemade marmalade whilst having fun in the kitchen.
![](/templates/yootheme/cache/81/march-winter-update-81f7f818.jpeg)
March Update - Woes of Winter Weather
Normally at this time of the year we are eagerly anticipating our first new crops of the year - rhubarb and asparagus. After such a severe winter, we are expecting later start dates than usual.
![](/templates/yootheme/cache/35/brexit-winds-change-3535e175.jpeg)
Brexit - The Winds of Change
At Wykham, our farming operation has been somewhat unusual in being a genuine mixed family farm, but with big changes ahead in farming post Brexit, we can see the winds of change moving in our direction.
![](/templates/yootheme/cache/3c/seville-orange-cake2-3c4cea6a.jpeg)
Seville Orange and Almond Cake
A delicious, gluten free cake that can either be eaten as a cake or as a pudding with ice cream or cream.
![](/templates/yootheme/cache/5e/seville-orange-ice-cream-5e76eb0c.jpeg)
Seville Orange Ice Cream
A tangy sensation with this easy to prepare ice cream made with refreshing Seville oranges.
![](/templates/yootheme/cache/71/braised-red-cabbage-71c7de7d.jpeg)
Braised Red Cabbage with Apple
A take on your classic braised red cabbage recipe, perfect for batch cooking to save for a rainy day. Serves 10-12
![](/templates/yootheme/cache/ff/shutterstock_1555267040_1-fff24c78.jpeg)
![](/templates/yootheme/cache/c7/pheasant-chorizo-c76dfb2c.jpeg)
Pot-roast pheasant with chorizo, butter beans and parsley
Pheasant has a slight tendency to dryness but pot-roasting it like this, with plenty of rich chorizo to provide a little fat and extra flavour, ensures a very satisfying result.
![](/templates/yootheme/cache/9c/shutterstock_505509646-9c7bf536.jpeg)
Roasted Squash & Sage Risotto with Pinenuts
![](/templates/yootheme/cache/c7/panade-recipe-c70f416b.jpeg)
Panade
A rich tasting winters meal featuring Kale as the main ingredient, this easy to make healthy meal is a must this winter.
![](/templates/yootheme/cache/e3/lamb-argenteuil-e3a9fa7b.jpeg)
Lamb Argenteuil
This is a winning combination of flavours: tender lamb and asparagus cooked in a delicious sauce of pureed spears. Serves 4 - 6.