Back by popular demand….possibly the world’s finest gorgonzola, with a texture like double cream, please ask to try some when your next in.

Find out about the latest seasonal news, updates and inspiration from Wykham Park Farm. Take a look at our seasonal recipes including a Roasted Squash and Sage Risotto

Healthy, lean and low in cholesterol, our wild venison is locally sourced from Warwickshire. Very versatile, it can be eaten as steaks, roasted or slow cooked.