Unsure what's in season or simply looking to try something new. Our butchers are the best in the business.
We all know pheasant can be a challenge to cook with its tendency to go dry. This recipe ensures a delicious plate.
Butternut squash and sage is a marriage made in heaven as this simple yet flavour-packed risotto shows.
Healthy, lean and low in cholesterol, our wild venison is locally sourced from Warwickshire. Very versatile, it can be eaten as steaks, roasted or slow cooked.
Back by popular demand….possibly the world’s finest gorgonzola, with a texture like double cream, please ask to try some when your next in.
Mon-Sat: 8:30am - 17:30pm
Sun: 10am - 16:00pm
Tel: 01295 262235
Wykham Park Farm
Banbury OX16 9UP