All the Latest @ Wykham Park Farm
Granary Opening
The Granary is now open, serving delicious homemade cakes, light lunches and afternoon tea. Open daily 9am - 4pm.
Lamb Arentueil Recipe
This is a winning combination of flavours: tender lamb and asparagus cooked in a delicious sauce of pureed spears.
Asparagus Season
British Asparagus heralds the start of spring; there is no other vegetable like it. We've been growing asparagus for over 30 years.
Seasonal Specials
Isle of Wight tomatoes are back!
Left to naturally ripen on the vine they have an amazing natural sweetness and freshness, what’s more they are produced in a completely biodegradable growing system.
Pork & Asparagus Sausages
Made using Free Range Pork from the whole pig these are a delicious seasonal alternative and great on the BBQ!
Poacher 50
From what at first appeared to be a great mistake ... a great cheese evolves...