Seville Orange Ice Cream

  • 3 Seville Oranges
  • 175g icing sugar
  • 600ml double cream

Grate the zest off 2 Seville Oranges, followed by squeezing the juice out of all 3, pouring it all into a bowl with the zest and icing sugar. Stir to dissolve the sugar and add the double cream.

Whip everything until it holds soft peaks, and then turn it all into an air tight container (approx 2 litres) with a lid. Cover and freeze until firm (for 3-5 hours). Remove from the freezer to ripen for 15-20 minutes before eating.


Opening Hours

Mon-Sat: 8:30am - 17:30pm
Sun: 10am - 16:00pm
Tel: 01295 262235

Visit Us

Wykham Park Farm
Wykham Lane
Banbury OX16 9UP
Contact us

Follow us

© Copyright 2017 Wykham Park Farm Ltd